If you’re looking for a delicious and healthy treat this year, try Lucy’s cookies. A variety of health experts saythese are some of the most delicious cookies on supermarket shelves today, and consumers love them as they are made with natural, organic and non-GMO ingredients. Lucy's cookies have 0mg cholesterol, 0g trans fats, and no preservatives. They only have 120 calories for three cookies and are made without gluten, milk,
eggs, peanuts or tree nuts. Lucy’s cookies look and taste homemade, and are perfect if you have a food allergy, gluten intolerance, or other dietary restriction.
Based in Norfolk, VA, Lucy’s has been featured on numerous national television shows and top-tier consumer publications in the U.S. – and it’s no wonder why. The light, crispy, texture and superior flavor of Lucy’s cookies account for the growing presence on store shelves in the United States and Canada.
And, the story is a true inspiration. Dr. Lucy Gibney created the recipes and the bakery as a way of helping families like hers. Dr. Lucy’s son was diagnosed as an infant with several severe food allergies. Now she’s baking treats for the whole continent of North America!
Check out her website to learn more – www.drlucys.com!
