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FeaturedColumnists & Contributors
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Interview with ChowNow's Christopher Webb |
| Christopher Webb |
| Most online ordering systems were built many years ago. They werent designed for the mobile and social revolution. Ch... |
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QLess |
| Alex Bäcker, CEO |
| QLess replaces physical lines and waiting rooms with virtual, mobile lines. For a restaurant owner, this means getting r... |
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LivingSocial |
| Jody Gavin, PR Manager, LivingSocial |
| LivingSocial provides restaurants with effective, measurable marketing tools to attract new customers and turn them into... |
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In-Touch Insight & Service Intelligence |
| Cameron Watt, VP Business Development of In-Touch Insight Systems |
| In August of 2011 In-Touch Insight, one of the oldest Mystery Shopping companies in North America (33 years of history),... |
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Editor's Letter: Welcome back to Chicago and NRA 2012! |
| Chris Gudenzi, Editor, FoodserviceDailyNews |
| Things have improved since last year. Numbers are up in foodservice across the board. This is reflected in the increase ... |
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Strahman Valves |
| August Percoco, President and CEO |
| For ninety years we've designed and manufactured the best-performing and highest-quality wash down products in the world... |
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TheSpotlight
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| Search Foodservice Daily News |
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| O Organics Commercial featuring the Sherman Green Yard |
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Southwest Food Expo
Dallas Convention Center
Dallas, Texas USA |
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Hawaii Lodging, Hospitality & Foodservice Expo
Neal Blaisdell Center
Honolulu, Hawaii USA |
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PMA Foodservice Conference & Exposition
Monterey Convention Center
Monterey, California USA |
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Western Foodservice & Hospitality Expo
Anaheim Convention Center
San Diego, California USA |
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Florida Restaurant & Lodging Show
Orange County Convention Center
Orlando, Florida USA |
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| Foods |
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Vege USA
Founded in 1998, Vege USA LLC is dedicated to offering delicious and unique vegetarian and vegan foods of the highest quality. Our specialty is offering premium meat-free gourmet .... |
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Preserving Wine Like Never Before
Imagine opening your most treasured bottle of wine and serving it by the glass without ever worrying about wasting it due to oxidation. A wine preservation.... |
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Going Green And Still Making Green
We are focused on offering premium compostable food service products currently underserved in the market, in addition to products that customers are already familiar with. Our interest is in innovating new lines and coming up with greener alternatives. Take for instance our brand new 100% compostable insulated hot cup.... |
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